Fairfax Inn Restaurant Menu (Update 2025)
Fairfax Inn Restaurant is a Filipino diner specializing in classic dishes like Chicken Adobo and Bistek Tagalog. With a cozy atmosphere and friendly staff, this small family-owned establishment offers a taste of home-cooked meals. The Lechon Kawali, a deep-fried pork belly dish, is a must-try, paired with garlic rice for a flavorful experience. The Halo Halo dessert, a refreshing shaved ice treat, is perfect for hot summer days. While the portions are smaller, the quality of the food and homely vibe make up for it. The menu also caters to American breakfast and sandwiches, providing a diverse range of options. Overall, Fairfax Inn Restaurant is a hidden gem for those craving authentic Filipino flavors in a welcoming setting.
Dinner
Chicken Adobo
Filipino national dish and in a vinegar sauce.
Sinigang Shrimp
A sour soup, stew made with shrimp and with vegetables.
Bistek Tagalog
Strips of sirloin beef slowly cooked in soy sauce, calamansi juice and onions.
Stuffed Fried Shrimp
Fried egg rolls with shrimp, stuffed with ground pork and tofu.
Fresh Lumpia
Sariwa. Fresh vegetables sauteed with pork and shrimp and served with a special sauce.
Pancit Mami
Filipino style chicken noodle soup.
Merienda Specials
Desserts
Turon
Fried sweet banana eggroll.
Leche Flan
Rich custard topped with soft caramel.